Skip to main content Skip to main navigation menu Skip to site footer
Omo International Journal of Sciences
  • Current
  • Archives
  • Announcements
  • About
    • About the Journal
    • Submissions
    • Editorial Masthead
    • Privacy Statement
    • Contact
    • Feedback Form
  • Editorial policies
  • Peer Review Process
  • Indexing & Accreditation
Search
  • Register
  • Login
  1. Home /
  2. Archives /
  3. Vol. 8 No. 2 (2025)

Vol. 8 No. 2 (2025)

The articles in Issue 2 were published during July–December 2025.

Published: 2025-12-15

Articles

  • Development and evaluation of Moringa stenopetala-based functional beverage blended with watermelon and beetroot

    Ghulam Hassan Shah, Dawit Alebene, Halabo Hazo , Ramesh Duraisamy, Ali Raza
    1-14
    • PDF
    380 342
  • In-vitro quality assessment of commercially available ciprofloxacin tablets marketed in Arba Minch City, Ethiopia

    Teshale Etiso Wado, Yesuf Nuri, Kefita Kashala
    15-33
    • PDF
    223 351
  • Growth, yield, and quality of selected watermelon (Citrullus lanatus L.) varieties as influenced by NPS+UREA fertilizer rates over the seasons at Arba Minch, Gamo Zone, Southern Ethiopia

    Anteneh Asfaw Akimew, Fekadu Nigatu
    34-48
    • PDF
    255 315
  • On-farm demonstration and evaluation of newly released Soybean (Glycine max) varieties with production technology in pre-extension approach at Karat zuria district, Konso zone, Southern Ethiopia

    Lakamo Liben, Melese Ejamo, Abebaw Bergena, Anteneh Bulke
    49-60
    • PDF
    229 225
  • Morphological Characterization of Konso Goat under Community-Based Breeding Program in South Ethiopia

    Dereje Dea
    61-75
    • PDF
    172 192

Make a Submission

Make a Submission

Information

  • For Readers
  • For Authors
  • For Librarians
  • EIJET Copyright © 2018-2026 Omo Int. J. Sci. All articles in this journal are published under the Creative Commons Attribution 4.0 International License (CC BY 4.0) . This license allows others to distribute, remix, adapt, and build upon the work, even commercially, as long as they give credit to the original creator(s).